Ibizkus Rosé

With the Ibizkus Rosé, you hold a wine of the highest quality in your hands! This rosé wine, with the Protected Geographical Indication (PGI) "Vino de la tierra Ibiza," is made from 100% Monastrell (Mourvèdre).

The Ibizkus Rosé is distinguished by its special vinification: The grapes are harvested by hand, transported in 12-kg crates, and stored in a cold chamber at 2°C until they are completely cold-pressed. Only the "free run" of the juice is used. After a 24-hour settling period, fermentation takes place in stainless steel tanks with indigenous starter yeasts.

Maturation on fine lees takes approximately four months until the final blend. After a light filtration with bentonite, the wine is bottled. The glass closure underscores the high quality of this wine.

This rosé is our specialty: The low yield from old Monastrell vines with large grapes allows us to create a bright, medium-bodied rosé with a fresh, balanced acidity. Our flagship wine, the Ibiza Rosé, has the complexity of Ibizan Monastrell with its own personality, derived from the old vines and the mosaic of terroirs from which the grapes are harvested.

With predominantly clay and limestone soils, partly sandy, the Ibizkus Rosé reflects the diversity and uniqueness of the Ibizan landscape. Experience this exceptional wine!