introduction
Wine is a complex and diverse beverage available in many different quality levels. Especially in Germany, these quality levels are clearly defined and help consumers better understand the origin and quality of a wine. In this article, we will explain the different quality levels of wine, from the simplest to the highest.
German wine (formerly table wine)
Features:
German wine, formerly known as table wine, is the simplest quality level. These wines generally have a lower alcohol content of at least 8.5% vol.
Regulations:
There are no specific requirements regarding the origin or the grape varieties used for these wines. Chaptalization, the addition of sugar to increase the alcohol content, is permitted.
Labeling:
The label simply says “German wine” without any precise indication of origin.
Country wine
Features:
Landwein is a slightly higher quality wine than German wine. These wines are usually dry or semi-dry.
Regulations:
Landwein must have a protected geographical indication (PGI). The natural alcohol content must be higher than that of German wine. There are 19 Landwein-growing regions in Germany.
Labeling:
The region from which the grapes come must be indicated on the label.
Quality wine from specific growing regions (QbA)
Features:
Quality wine from specific growing regions (QbA) is the most commonly produced wine category in Germany.
Regulations:
This wine must come from one of the 13 designated wine-growing regions and have a minimum must weight of 50-72° Oechsle. Chaptalization is permitted. The wine must bear an official inspection number (AP number) on the label.
Labeling:
The growing area and, if applicable, the exact location must be indicated on the label.
quality wine
Features:
Prädikatswein is the highest quality wine in Germany. These wines may not be enriched through chaptalization and are subject to stricter regulations.
Regulations:
Prädikat wines must originate from a specific wine-growing region and pass a quality wine test. The minimum must weight varies depending on the Prädikat level.
Grade levels:
- Kabinett: Light, fruity wines made from ripe grapes.
- Late harvest: Wines made from later harvested, riper grapes with a more intense flavor.
- Auslese: Wines made from selected, fully ripe grapes.
- Beerenauslese: Sweet wines made from noble-rot berries.
- Trockenbeerenauslese: Very sweet, concentrated wines made from raisined berries.
- Ice wine: Wines made from frozen grapes that are harvested and pressed at temperatures below -7°C.
Conclusion
The different quality levels of wine provide guidance for consumers who want to learn more about the origin and quality of their wine. From German wine to Landwein and Qualitätswein to Prädikatswein – each level has its own characteristics and requirements. These classifications help you appreciate the diversity and complexity of wine and find the right wine for every occasion.
Do you have questions about wine quality levels or would you like to share your favorite wines? Leave us a comment!