Spain is known worldwide for its outstanding wines and delicious tapas. The perfect combination of the two can be a gastronomic experience like no other. In this post, we'll guide you through some of the best wine and tapas pairings you must try.
Tapas and Rioja
Rioja, one of Spain's most famous wine regions, produces bold and complex wines that pair perfectly with spicy tapas such as chorizo and patatas bravas.
Tapas and Cava
Cava, the famous Spanish sparkling wine, is a great accompaniment to light and refreshing tapas such as Gambas al Ajillo or Tortilla Española.
Tapas and Albariño
Originating from Galicia, Albariño pairs perfectly with seafood tapas such as Pulpo a la Gallega or Gambas.
Tapas and Sherry
The diverse sherry from southern Spain, with its dry to sweet styles, pairs perfectly with a range of tapas, from cheese to sweet desserts.
Pairing tapas with Spanish wine offers a variety of flavors that will delight every palate. It's worth exploring the different combinations and discovering which ones best suit your taste.