The so-called "New World" of wine—a term that encompasses countries outside of Europe—is becoming increasingly well-known and popular. The wine regions of Australia and New Zealand, in particular, offer impressive diversity and quality that delights wine lovers worldwide. In this blog post, we want to take you on a journey to explore these emerging wine regions.
Australia's wine scene
Australia, the fifth-largest wine-producing country in the world, is famous for its powerful and fruity Shiraz wines. However, the Australian wine industry has much more to offer. For example, the Barossa Valley region is considered the heart of Australian viticulture. Here you'll find some of the oldest vines in the world and an impressive variety of wines.
Another notable wine-growing region in Australia is Margaret River. Located in Western Australia, this region produces premium Cabernet Sauvignon and Chardonnay wines.
New Zealand's wine wonder
Unlike Australia, New Zealand is famous for its fresh and aromatic white wines, especially Sauvignon Blanc from Marlborough. This region, which accounts for almost 80% of New Zealand's total wine production, has put New Zealand wine on the world map.
But New Zealand has more to offer than just white wine. The Central Otago region, known for its stunning scenery, also produces impressive Pinot Noir wines. Its cool climate and unique soils contribute to the creation of wines with distinct fruitiness and complexity.
The future of New World wines
Australia and New Zealand continue to embrace innovation and sustainability in viticulture. With the rise of organic viticulture and the exploration of new vineyards, these countries are well positioned to continue delivering exciting, high-quality wines well into the future.
Australia and New Zealand offer a fascinating blend of tradition and innovation in wine production. These regions represent the best of what the New World of wine has to offer. So, take the time to explore these unique and diverse wines.