introduction
Ibiza Salt is far more than just a spice—it's an expression of the rich nature and culture of the Balearic island. This high-quality sea salt is harvested in the "Parc Natural de ses Salines d'Eivissa," a UNESCO World Heritage Site. Thanks to its unique harvesting process and unparalleled quality, Ibiza Salt has earned a firm place in fine dining and among gourmets worldwide. Let's take a closer look at this special salt.
Origin and production
nature reserve
Ibiza salt is extracted from the "Parc Natural de ses Salines d'Eivissa." This area is not only a nature reserve but also a UNESCO World Heritage Site. Salt production in this region has a long tradition dating back to ancient times.
Harvesting process
Ibiza salt is extracted through the natural evaporation of seawater. In the vast salt pans, the seawater is dried by sun and wind. Once the water evaporates, the salt crystallizes and can be harvested by hand. This gentle process ensures that the salt retains its natural minerals and trace elements. The salt is then carefully milled in old stone mills to preserve its purity and quality.
Products
Salt de Ibiza offers a variety of products, all known for their high quality and unique taste.
Fleur de Sel
Fleur de Sel is the highest quality product from Salt de Ibiza. This "royal salt" is skimmed from the water's surface and is particularly rich in minerals and trace elements. It has a mild, aromatic note and is often used as a finishing salt to refine dishes just before serving.
Granito
Granito is an unrefined, coarse sea salt ideal for cooking and seasoning. Varieties are also available with different flavors, such as chili and herbs, that add an additional dimension of flavor.
use
Ibiza salt has a wide range of uses in fine cuisine.
Culinary
Thanks to its special texture and distinctive flavor, Ibizan salt is often used in fine dining. It's ideal for seasoning salads, grilled vegetables, fish, and meat. The salt's natural purity and high mineral density add a special touch to the dishes.
Snacks
In addition to its culinary uses, there are also a number of snacks flavored with Ibizan salt. These include chips and nuts, offering a luxurious alternative to traditional snacks.
Special features
purity
Ibiza Salt is 100% natural and contains no additives or preservatives. It retains over 80 essential minerals and trace elements, which not only contributes to its unique flavor but also offers health benefits.
Conclusion
Ibiza Salt is more than just a spice—it's an expression of the natural beauty and tradition of the island of Ibiza. With its high quality, purity, and versatile uses, it's a must-have for every gourmet and lover of premium sea salt. Whether as a finishing salt, in fine dining, or as a gourmet snack—Ibiza Salt brings the essence of the island directly into your kitchen.
Do you have any questions about Ibiza Salt or would you like to share your experience? Leave us a comment!