introduction
Autumn is a time of cozy evenings and rich dishes, which call for equally bold and flavorful wines. Autumn wines perfectly complement the flavors and moods of this season and offer a wide range of taste experiences. In this blog post, we present some outstanding autumn wines that are ideal accompaniments to autumnal meals and cozy evenings.
Red wines for autumn
Pinot Noir
Pinot Noir is a versatile red wine that pairs particularly well with mushroom dishes. It can be both light and intense in flavor, making it an excellent choice for various autumn dishes. Its delicate red berry aromas and elegant structure perfectly complement many autumnal dishes [1].
Lemberger
This robust red wine is ideal for hearty autumn dishes. With its spicy notes and deep color, Lemberger pairs perfectly with meat dishes and hearty stews, which are popular in the cooler seasons [2].
White wines for autumn
Pinot Gris
A full-bodied white wine with a hint of spice that pairs well with autumnal dishes. Pinot Gris can have aromas of ripe apples and pears, which perfectly matches the season. It pairs wonderfully with dishes like pumpkin soup or potato casserole [3][5].
Chardonnay
Especially when aged in wooden barrels, this bold, full-bodied white wine pairs well with cream sauces and mushroom dishes. The Chardonnay brings a pleasant creaminess and depth that perfectly complements rich autumn dishes [1].
Grüner Veltliner
A spicy white wine that pairs well with aromatic mushrooms such as porcini. Grüner Veltliner offers lively acidity and peppery notes that perfectly complement the earthy flavors of the mushrooms [1].
Special autumn wines
Federweißer
A classic among autumn wines, its appearance in supermarkets heralds the approaching autumn. Federweißer is a young, partially fermented wine that impresses with its freshness and lightness. It is ideal for leisurely afternoons and convivial gatherings [1].
General characteristics of autumn wines
Autumn wines are often characterized by the following features:
- Spicy aromas: Notes of pepper, cloves, juniper or herbs give these wines their characteristic spiciness [4].
- Stronger taste: They are often denser and more intense in mouthfeel and color [4].
- Higher alcohol content: This increases the intensity of the taste and is suitable for the cooler season [4].
- Good aging potential: Many of these wines develop over time and lose any initial roughness [4].
Recommendations for wine and food pairings
When choosing an autumn wine, it's important to ensure it pairs well with typical autumn dishes. For example, characterful wines like a spicy Grüner Veltliner or a Pinot Noir pair particularly well with mushroom dishes [1]. For pumpkin dishes, another autumn highlight, full-bodied white wines like Chardonnay or Pinot Gris can be an excellent choice [1].
Conclusion
Autumn wines offer a wide range of flavor experiences that perfectly match the cozy atmosphere of the season. With their bold and spicy characteristics, they wonderfully complement the rich flavors of autumnal dishes. Discover these wines and enjoy autumn to the fullest.
Sources:
[1] https://weine-vor-freude.de/blogs/weinwissen/herbstweine
[2] https://wirwinzer.de/lp/herbst-weine
[3] https://www.videli.de/herbstweine
[4] https://www.wein-konzept.de/wein-charakter/wuerzig-und-kraftvoll.html
[5] https://weingalerie-woehrle.de/2016/09/20/gibt-es-den-perfekten-herbstwein/