Organic farming has become increasingly important in recent decades, and this trend has also had a significant impact on the wine industry. But what makes organic wine so special? In this blog post, we explore this question and explain what organic wine is all about.
What is organic wine?
Organic wine is wine made from grapes grown according to organic farming principles. This means avoiding the use of synthetic pesticides, herbicides, and fertilizers, and instead using natural methods for pest control and soil care.
The cultivation of organic grapes
Growing organic grapes requires a lot of manual labor and care. Instead of using chemical fertilizers, organic winemakers rely on natural methods such as composting and green manure to improve soil fertility. Pest control is achieved through natural methods such as the release of beneficial insects that eat pests.
The benefits of organic wine
There are many benefits of organic wine, both for the consumer and for the environment. For the consumer, organic wine can be a healthier option, as it contains fewer residues of pesticides and other chemicals. For the environment, organic viticulture is more sustainable, leading to healthier soils and higher levels of biodiversity.
Challenges of organic viticulture
Despite the many advantages, organic viticulture also presents challenges. Because synthetic pesticides are avoided, the vines are more susceptible to pests and diseases. Yields can also be lower, and the costs of manual labor and certification can be higher.
Organic wine may be a challenge, but the health and environmental benefits it offers can more than compensate for these challenges. Next time you buy a bottle of wine, perhaps you should consider organic.