The diversity of the wine world is impressive, and dessert wines represent a particularly exciting area. Unlike other wines, they are traditionally served with dessert or as dessert itself and are characterized by a higher sweetness.
Dessert wines come in a wide variety of varieties, from sweet white wines to rich red wines, and are produced all over the world. Well-known examples include Sauternes from France, Tokaji from Hungary, and Trockenbeerenauslese from Germany.
The production of dessert wine requires a high degree of craftsmanship and patience. Often, the fermentation process is stopped or slowed to achieve a higher residual sugar content in the wine. In some cases, such as the production of ice wine, natural conditions also play an important role.
Dessert wines can be a wonderful complement to many different dishes, especially sweet ones, of course. But they can also provide a delightful contrast to savory and salty dishes.