The way a wine tastes depends on a variety of factors, but few are as crucial as the climate and weather in which the grapes are grown. In this blog post, we explain why climate and weather play such an important role in viticulture.
The climate and its impact on viticulture
Climate, i.e., the average weather conditions over a longer period of time, has a profound influence on viticulture. It determines which grape varieties can be grown in a particular region and influences the taste and quality of the wine.
Cool climate versus warm climate in viticulture
In cooler climates, grapes generally produce wines with higher acidity and lower alcohol content, while in warmer climates, grapes develop more sugar, resulting in wines with higher alcohol content and fuller body.
Weather and its impact on the grape harvest
The weather, or short-term weather conditions, can have a major impact on the grape harvest. Too much rain can lead to rot, while a dry period can stress the vines.
Climate and weather are crucial for viticulture and contribute significantly to the diversity and quality of wines around the world. Understanding them can help us better appreciate the wines we drink.