Biodynamic viticulture is captivating the wine world and promises to authentically reflect a wine's terroir. But what's really behind it? Immerse yourself with us in a world where moon phases and horn dung are equally important.
What is biodynamic viticulture?
Biodynamic viticulture is a holistic, ecological, and sustainable agricultural method based on the principles of Rudolf Steiner. It views the vineyard as an interactive, living ecosystem in which plants, animals, and soil exist in a symbiotic relationship.
Cosmic influences: More than superstition
The biodynamic method takes cosmic rhythms into account. This means that agricultural activities, from sowing to harvest, are planned based on lunar phases and planetary constellations. The idea behind it: By taking these cosmic forces into account, soil fertility and plant health can be increased.
Natural preparations: The magic of biodynamics
One of the hallmarks of biodynamic viticulture is the special preparations. These are herbal, mineral, and animal compounds that are applied in small quantities to fields and vineyards. These not only promote plant vitality but also strengthen soil structure and microorganisms.
Biodiversity: A diverse vineyard is a healthy vineyard
By incorporating diverse plants and animals into viticulture, biodiversity is promoted. Not only vines, but also trees, shrubs, and wildflowers find their place. Animals such as sheep help with mowing and contribute to soil fertility.
Sustainability and resource conservation
The biodynamic approach relies on renewable energy and minimizes energy consumption. Sustainable wine production is ensured by reducing chemicals and working in harmony with nature.
Certification: The quality seal for biodynamic wine
There are various organizations that certify biodynamic farms. These certificates guarantee that strict standards are met, and regular audits ensure compliance.
Why Biodynamic?
In addition to environmental aspects, many winemakers swear that biodynamic wines provide a clearer picture of their terroir and exhibit more intense, authentic flavors. Furthermore, this approach promotes soil quality and reduces dependence on external interventions.
Conclusion
Biodynamic viticulture is far more than just a trend. It represents a return to nature, a respect for cosmic rhythms, and a commitment to true sustainability. The result? Wines that not only taste good but also tell a story.